No-Guilt Cheesy Palmini “Mac” & Cheese

1. In a medium saucepan, melt the butter. 2. Stir in garlic powder, onion powder, smoked paprika, parsley, salt, and pepper. 3. Whisk in the flour to make a smooth paste (roux). 4. Slowly pour in the heavy cream while whisking, until smooth and creamy. 5. Add in your cheese and stir until it’s melted into a luscious sauce. 6. Mix in the bacon and Palmini angel hair. Toss until everything’s coated in cheesy goodness. 7. Eat it right away, or let it simmer for a few minutes to thicken even more. 8. Plate, sprinkle with fresh parsley, and enjoy guilt-free comfort food.